Hotel F&B

September/October 2015

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For Hotel, resort, and Casino Food & Beverage operations Work, Watch, or Unwind Cooper's homegrown Burger Bar strikes a nerve with juicy, guest-satisfying results, p. 27 Banquet Diplomacy: Smoothing chef-client relations, p. 13 Big brunch buffet vs. à la carte, p. 37 modern Fine Dining: cocktail trends, p. a1 Hotel F & B TM HotelFandB.Com septemBer oCtoBer 2015

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